| EASY CREAM PUFFS |
Ingredients :
3 cups Cool Whip
4 tablespoons powdered sugar (icing sugar)
1/4 cup sour cream
1 tube sugar cookie dough
Preparation :
1) Blend together Cool Whip and sour cream in a large mixing bowl.
2) Add powdered sugar, mix some more and set aside.
3) Slice sugar cookie dough in order to make 3 inch circles and then put 1 tbsp of cream mixture on top of a sugar dough circle.
4) Next place another on top and roll together.
5) Bake in a 350F oven for 10 minutes. Let cool.
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| SUPER SUNDAE TOPPING |
Ingredients :
1/4 cup chocolate sauce
1/4 cup caramel sauce
1 teaspoon milk
1 handful chocolate candies (Smarties or M&M's)
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| Preparation : |
1) Smash the chocolate candies.
2) Add chocolate sauce and caramel.
3) Add milk.
4) Stir and spoon over ice cream sundaes.
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| PEACH SURPRISE |
Ingredients :
2 – cups orange juice
1/2 - cup peaches
1/2 - pear
1 – banana, frozen
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| Preparation : |
1) Pour the orange juice in a blender and add the banana, peaches, and pear.
2) Set at high speed and blend for about 30 seconds or until smooth.
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| CHEWY BROWNIE COOKIES |
Ingredients :
2/3 cup shortening
1 1/2 cups firmly packed light brown sugar
1 tablespoon water
1 teaspoon vanilla 2 eggs
1 1/2 cups all-purpose flour
1/3 cup unsweetened baking cocoa
1/4 teaspoon baking soda
1/2 teaspoon salt
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| Preparation : |
| Heat oven to 375 F.
Combine Crisco, light brown sugar, water and vanilla in a
large mixing bowl.
Beat at medium speed of electric mixer until well blended.
Beat eggs into creamed mixture.
Combine flour, cocoa, baking soda and salt.
Mix into creamed mixture at low speed until just blended.
Drop rounded measuring tablespoonfuls 2 inches apart onto
ungreased baking sheet.
Bake one baking sheet at a time at 375 F for 7 minutes, or
until cookies are set.
Cookies will appear soft and moist - take care not to over bake.
Cool on baking sheet 2 minutes.
Place sheets of foil on countertop. Remove cookies to foil
to cool completely.
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| CHOCOLATE CHIP COOKIES |
Ingredients :
2 1/4 c flour
1/3 c Hershey's cocoa
1 t. baking soda
1/2 t salt
1 c. butter or margarine, softened
3/4 c granulated sugar
3/4 c packed light brown sugar
1 t vanilla extract
t2 eggs
2 c (12-oz pkg) semi-sweet chocolate chips
1 c chopped nuts (optional)
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| Preparation : |
| Heat oven to 375F.
Stir together flour, cocoa, baking soda and salt.
In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer until creamy.
Add eggs; beat well.
Gradually mix flour mixture, beating well.
Stir in chocolate chips and nuts, if desired.
Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Cool slightly;
remove from cookie sheet to wire rack.
Makes About 5 dozen cookies.
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| APPLE CREAM DESSERT |
Ingredients :
1 1/2 cups Graham Crackers;
Crushed or Crumbed
1/4 cup Butter; Melted
1-14 oz. can Sweetened Condensed Milk
1/4 cup Lemon Juice
1 cup Sour Cream
1-21 oz. can Apple Pie Filling
1/4 cup Pecans; Chopped
1/4 tsp. Ground Cinnamon
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| Preparation : |
| In a medium mixing bowl combine butter and graham cracker crumbs. Pat mixture into the bottom of a 9 x 13-inch baking pan. In a separate bowl, combine condensed milk, sour cream and lemon juice. Evenly spread the milk and cream mixture over the crust. Gently spoon on apple pie filling. Sprinkle the pecans and cinnamon over the of the pie filling top. Bake in a 350-F degree pre-heated oven for 30 minutes. Let cool for 10 to 15-minuted before serving. Refrigerate any dessert that remains
(Serves 6)
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| STRAWBERRY MUFFINS |
Ingredients :
2 1/2 C Flour
2/3 C Sugar
1 T Baking soda
3/4 Ts Cinnamon
1/2 Ts Salt
2 C Fresh strawberries, sliced
1 C Buttermilk
1/3 C Butter - Melted
1 1/4 Ts Vanilla extract
1 Egg - Slightly Beaten
1 Egg white - SlightlyBeaten
Vegetable cooking spray
1 1/2 Tb Sugar
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| Preparation : |
| Combine flour and next 4 ingredients in a large bowl, and stir well.
Add fresh strawberries; stir well, and make a well in center of mixture.
Combine buttermilk and next 4 ingredients; stir well.
Add to dry ingredients, stirring just until moistened.
Divide batter evenly among 18 muffin cups coated with cooking spray;
sprinkle 1 1/2 tablespoons sugar evenly over muffins.
Bake at 350F for 25 minutes or until a wooden pick inserted in center comes out clean.
Remove from pans immediately; let cool on a wire rack.
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