| Pecan Pudding |
Ingredients :
Desserts, Low-fat
1 tb Butter Or Margarine
1 ea Large Beaten Egg White
1/3 c Dark Corn Syrup
1/4 ts Vanilla
2 tb Unbleached Flour
1/8 ts Baking Powder
1/4 c Chopped Pecans
1 x Powdered Sugar |
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| Preparation : |
| In a 15-ounce custard cup microwave the butter or margarine, uncovered, on 100% power for 30 to 40 seconds or just till melted.
Swirl the butter in the custard cup, coating sides and bottom.
Pour the excess butter from the custard cup into the beaten egg.
Stir in the dark corn syrup and vanilla.
Stir together flour and baking powder.
Stir flour mixture into egg mixture. Gently fold in chopped pecans.
Pour the pecan mixture into the buttered 15-ounce custard cup. Microwave, uncovered, on 50% power for 3 to 4 minutes or till the pecan mixture is just set, rotating the custard cup a half-turn every minute.
Sift a little powdered sugar atop. Serve warm with light cream, if desired.
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| Meringue Tarts with Strawberries |
Ingredients :
Desserts, Low-fat
1 c Sugar
1/2 ts Baking powder
1/8 ts Salt
3 ea Egg whites
1 ts Vanilla
1 ts Vinegar
1 ts Water
1 ea Fresh sliced strawberries |
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| Preparation : |
| Sift the sugar with the baking powder and salt.
Combine the egg whites, vanilla, vinegar, and water.
Add the sugar mixture, 1/2 teaspoon at a time, to the egg whites, alternating with a few drops of the liquid, beating constantly. When all combined, continue to beat for several minutes.
Place large spoonfuls on baking sheet and shape into shallow cups.
Bake at 225 degrees F. for 45 minutes to 1 hour.
Remove the meringues form the sheet quickly and cool them on rack.
Fill with the strawberries.
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| Quick Raisin Dessert for Valentine's Day |
Ingredients :
Desserts, Low-fat
1 c white sugar
1 c flour
2 ts baking soda
1 pn salt
1 c raisins
1/2 c milk |
| Preparation : |
| Combine the sugar, flour, baking soda, and salt. Mix well; stir in raisins and milk.
Put in a greased 8"x11" pan and bake at 350 degrees for 30-35 minutes.
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| Peanut Butter Valentines Kiss Bars |
Ingredients :
Desserts
1/2 c creamy peanut butter
1/4 c butter or margarine
1 c light brown sugar, packed
2 ea eggs
1 ts vanilla
2/3 c unsifted all-purpose flour
1 c chopped salted peanuts
16 ea chocolate kisses, unwrapped |
| Preparation : |
| Cream peanut butter, butter and brown sugar in mixer bowl until fluffy. Add eggs and vanilla; beat well. Blend in flour, stir in 3/4 cup chopped peanuts.
Spread evenly in greased 9x9x2-inch square pan.
Sprinkle with remaining peanuts.
Bake at 350 F. for 25 to 30 minutes or until lightly browned.
Remove from oven; immediately press chocolate kisses in top allowing space for cutting the bars into squares.
Cool completely; remove from pan.
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| Red Hot Valentine's Day Salad |
Ingredients :
Desserts, Low-fat
6 oz Cherry Jello; (2 Pkgs)
4 oz Red Hots Candy
3 c Boiling Water
20 oz Pineapple, Crushed, Undrained
2 c Applesauce |
| Preparation : |
| Dissolve jello and cinnamon red hots in boiling water; set aside and let cool till room temperature
When jello is cooled, add pineapple and applesauce. Pour into oiled 8-cup mold.
Chill before serving.
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